Fruit Punch with Sherbet

Source: Charleston Receipts Cookbook, collected by the Junior League of Charleston, 1950

1 pint fresh orange juice
1 pint canned pineapple juice
2 cups fresh lime juice
2 quarts ginger ale
1 quart orange ice

Mix fruit juices and pour over block of ice. Add a quart of orange ice. When ready to serve, add ginger ale. Garnish with fresh mint and slices of orange. 40-45 servings.